INGREDIENTS
Servings: 12
Fresh parsley 
1 1/2 cup
Garlic 
1 tbsp, minced
Pepper sauce 
1/2 tbsp
Extra virgin olive oil 
3/4 cup
Red wine vinegar 
3 tbsps
Dried oregano 
2 tbsps
Ground cumin 
2 tsps
Salt 
1 tsp
Chimichurri Sauce
Prep:
10 m
Cook:
10 m
Ready in:
20 m
DIRECTIONS
  1. Place the ingredients into the container of a blender. Blend for 10 seconds on medium speed (until evenly blended). Enjoy your Chimichurri Sauce!
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