Servings: 18
Devil’s Food Cake Mix 
1 (15.25 oz) box
Large eggs 
Vanilla extract 
1 tsp
Confectioners´ sugar 
1/3 cup
Vegetable oil 
1/3 cup
Chocolate Crinkle Cookies
10 m
10 m
Ready in:
20 m
  1. Preheat the oven to 375° F (190° C/Gas mark 5). Prepare a baking sheet by lining it with parchment paper.
  2. In a bowl, combine devil's food cake mix, large eggs, vegetable oil, and vanilla with a mixer until blended. Place confectioners’ sugar into another bowl.
  3. With a medium cookie scoop, drop dough into the confectioners’ sugar. Coat. Form the dough into balls. 
  4. Place the dough balls on the baking sheet.
  5. Bake for 9 minutes, until the bottoms of the Chocolate Crinkle Cookies are set but the center looks a bit undercooked. Before transferring the cookies to a wire rack, let the cookies cool for about 5 minutes on the baking sheet. Serve and enjoy!