Servings: 6
Tea biscuits
7 oz.
½ cup
2 to 3 tbsp.
Dark cocoa powder
1/3 cup
White sugar
¼ cup
Chocolate-hazelnut spread
1 tbsp.
Chocolate Salami
15 m
2 h 0 m
Ready in:
2 h 15 m
  1. Break biscuits into small pieces. Add to a large bowl and mix the pieces with softened butter, cocoa powder, white sugar, chocolate spread, and 2 tbsp. milk. If the mixture is too dry, add one more tbsp. milk. Mix until you get a stiff but moist dough.
  2. Roll the dough with wet hands on parchment paper to shape it into a log. Wrap in parchment paper, twist the ends tightly or tie with string.
  3. Chill for 5 hours in the refrigerator or freeze for 2 hours before serving.