Servings: 25
Unsalted butter 
1/2 cup, softened
Granulated sugar 
1/2 cup
3 tbsps
Large egg 
1/8 tsp
Chocolate chips 
2 oz, melted
Pure vanilla extract 
1 tsp
All-purpose flour 
1 1/2 cups
Baking powder 
1 1/2 tsps
Pinwheel Cookies
2 h 5 m
5 m
Ready in:
2 h 10 m
  1. Beat butter with sugar on medium until creamed together. Add milk, vanilla, and egg. Mix until combined. 
  2. Combine all-purpose flour, baking soda, and salt in another bowl. Add into the batter. Beat on medium-low until dough forms. 
  3. In a microwave-safe bowl, melt chocolate chips in 30-second blasts. 
  4. Divide the dough in half. Mix the melted chocolate into one half. 
  5. Prepare a work surface by flouring it. Turn each dough half out onto the prepared surface. Roll out. The dough should be 1/8-inch thick and rectangular. 
  6. Place the chocolate dough over the other. Press together and trim excesses. Roll into a log. Wrap in plastic wrap. Refrigerate for 2 hours. 
  7. Then, slice into 1/4-inch thick slices. Prepare a baking sheet by lining it with parchment paper. Preheat the oven to 425° F (210° C/Gas mark 7).
  8. Bake the Pinwheel Cookies for 5 minutes. Serve and enjoy!