INGREDIENTS
Servings: 25
Unsalted butter
1/2 cup, softened
Granulated sugar
1/2 cup
Milk
3 tbsps
Large egg
1
Salt
1/8 tsp
Chocolate chips
2 oz, melted
Pure vanilla extract
1 tsp
All-purpose flour
1 1/2 cups
Baking powder
1 1/2 tsps
Pinwheel Cookies
Prep:
2 h
5 m
Cook:
5 m
Ready in:
2 h
10
m
DIRECTIONS
- Beat butter with sugar on medium until creamed together. Add milk, vanilla, and egg. Mix until combined.
- Combine all-purpose flour, baking soda, and salt in another bowl. Add into the batter. Beat on medium-low until dough forms.
- In a microwave-safe bowl, melt chocolate chips in 30-second blasts.
- Divide the dough in half. Mix the melted chocolate into one half.
- Prepare a work surface by flouring it. Turn each dough half out onto the prepared surface. Roll out. The dough should be 1/8-inch thick and rectangular.
- Place the chocolate dough over the other. Press together and trim excesses. Roll into a log. Wrap in plastic wrap. Refrigerate for 2 hours.
- Then, slice into 1/4-inch thick slices. Prepare a baking sheet by lining it with parchment paper. Preheat the oven to 425° F (210° C/Gas mark 7).
- Bake the Pinwheel Cookies for 5 minutes. Serve and enjoy!
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