INGREDIENTS
Servings: 1
Egg liqueur
3 oz
Brandy
1.5 oz
Whipped cream
for serving
Cinnamon
for serving
Italian Bombardino Cocktail
Prep:
0 m
Cook:
20 m
Ready in:
20
m
DIRECTIONS
- In a saucepan, warm egg liqueur.
- Pour brandy into a glass. Then, carefully add the hot egg liqueur. Stir.
- Top with whipped cream and garnish with cinnamon. Enjoy your Bombardino Cocktail!
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