INGREDIENTS
Servings: 6
Unsweetened coconut milk 
1 (14-oz.) can
Triple sec 
8 oz
Lime juice 
1/4 cup
Silver tequila 
12 oz
Ice 
4 cups
Lime wedge 
for glasses
Sanding sugar
for glasses
Lime slices 
 for garnish
Cranberries 
 for garnish
Coconut Cocktail
Prep:
15 m
Cook:
0 m
Ready in:
15 m
DIRECTIONS
  1. In a blender, blend milk, tequila, triple sec, juice, and ice, until the mixture is smooth. 
  2. Prepare glasses by rimming them with a lime wedge. Then, dip them in sugar. Pour the cocktail into glasses. If desired garnish with lime and berries. Serve and enjoy your Christmas Margaritas! 
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