Cilantro Shrimp with Garlic|Print

Servings: 2

Extra-virgin olive oil

4 tbsp, divided

Garlic

3 cloves, minced

Chili powder

1/2 tsp

Salt

1/4 tsp

Cilantro

1/3 cup, chopped

Lime juice

2 tsp

Medium shrimp

1 lb, peeled and deveined

Onion

1/3 cup, diced

Cilantro Shrimp with Garlic

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Whisk together olive oil (3 tbsp), garlic, chili, salt, cilantro, and juice. Pour the mixture over the shrimp. Mix to coat. Cover. Refrigerate for 10 minutes.
Heat olive oil in a skillet over medium-high. Cook onions for 2 minutes, or until fragrant. Add shrimp. Cook for 45 seconds. Flip. Cook for 1 minute, or until cooked through. Serve and enjoy your Shrimp with Garlic and Cilantro!