INGREDIENTS
salt
lemon, cut into wedges
orange, cut into wedges
onion, cut into wedges
garlic
bay leaves
dried thyme
ground black pepper
cold water
Citrus Turkey Brine
Prep:
0 m
Cook:
0 m
Ready in:
0 m
DIRECTIONS
  1. Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.
www.tastycookery.com