New Fave: Classic Chicken Fajitas|Print

Servings: 6

Extra-virgin olive oil

1/2 cup

Lime juice

1/4 cup

Crushed red pepper flakes

1/2 tsp

Cumin

2 tsp

Boneless skinless chicken breasts

1 lb

Kosher salt

to taste

Ground black pepper

to taste

Extra-virgin olive oil

1 tbsp

Bell peppers

2, sliced

Onion

1, thinly sliced

New Fave: Classic Chicken Fajitas

Prep:

15 m

Cook:

45 m

Ready in:

60 m

Whisk together extra-virgin olive oil (1/2 cup), juice, red pepper, and cumin. Season the chicken breasts with salt and ground black pepper. Add the chicken to the oil mixture. Toss to coat. Refrigerate for 30 minutes.
Heat olive oil (1 tbsp) in a skillet over medium. Add the chicken breasts. Cook for 8 minutes on each side, until cooked through. Allow the chicken breasts to rest for 10 minutes. Slice.
Add bell pepper and sliced onion to the skillet. Cook for 5 minutes, or until the veggies are soft. Add sliced chicken breasts. Toss to combine. Serve with tortillas. Enjoy your Chicken Fajitas!