INGREDIENTS
Servings: 4
2 avocados, peeled, pitted
Chopped tomatoes
1 cup
Chopped onion
¼ cup
Chopped cilantro
¼ cup
Lemon juice
2 tbsp.
1 jalapeño pepper, seeded, minced (optional)
Salt
to taste
Ground black pepper
to taste
Classic Mexican Guacamole
Prep:
10 m
Cook:
10 m
Ready in:
20 m
DIRECTIONS
  1. Put avocados in a bowl and mash them until creamy.
  2. Add all the remaining ingredients and stir until well combined.
  3. Season the sauce with salt and pepper.
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