Fresh tomatoes, chopped
Classic Tomato Soup
- Combine chopped tomatoes, 1 slice onion, whole cloves, and chicken broth in a stockpot over medium heat.
- Bring the mixture to a boil and continue gently boiling for 20 minutes. Remove from heat. Run the tomato mixture through a food mill into a pan.
- Melt butter over medium heat in a stockpot. Add flour and stir to make a roux. Cook until the roux turns medium brown. Carefully whisk in the tomato mixture.
- Season with sugar and salt. Serve. Enjoy your Easy Tomato Soup!