Classic Tomato Soup|Print

Servings: 6

Fresh tomatoes, chopped

4 cups

Chicken broth

2 cups

Butter

2 tbsps

All-purpose flour

2 tbsps

Onion

1 slice

Whole cloves

Salt

1 tsp

White sugar

2 tsps

Classic Tomato Soup

Prep:

5 m

Cook:

30 m

Ready in:

35 m

Combine chopped tomatoes, 1 slice onion, whole cloves, and chicken broth in a stockpot over medium heat.
Bring the mixture to a boil and continue gently boiling for 20 minutes. Remove from heat. Run the tomato mixture through a food mill into a pan.
Melt butter over medium heat in a stockpot. Add flour and stir to make a roux. Cook until the roux turns medium brown. Carefully whisk in the tomato mixture.
Season with sugar and salt. Serve. Enjoy your Easy Tomato Soup!