Comforting Pots de Creme|Print

Servings: 6

Semisweet chocolate

9 oz, chopped

Whole milk

1 1/2 cups

Heavy cream

1 cup

Egg yolks

Granulated sugar

5 tbsp

Salt

1/4 tsp

Heavy cream

1/2 cup (for topping)

Confectioners‘ sugar

1 tbsp (for topping)

Comforting Pots de Creme

Prep:

15 m

Cook:

2 h 0 m

Ready in:

2 h 15 m

In a saucepan over medium, whisk milk, heavy cream (1 cup), egg yolks, granulated sugar, and salt. Stirring, cook for 5 minutes, or until almost boiling and thick.
Place chocolate in the blender. Pour the cream mixture over the chocolate. Blend until smooth. Divide the mixture among small cups. Refrigerate for 2 hours, or until set.
Whip heavy cream (1/2 cup) and confectioners' sugar until soft peaks appear. Top the Pots de Creme with the heavy cream mixture. Serve and enjoy!