INGREDIENTS
Servings: 12
Bacon 
12 slices
Cooking Bacon in the Oven
Prep:
5 m
Cook:
20 m
Ready in:
25 m
DIRECTIONS
  1. Preheat the oven to 400° F (200° C/Gas mark 6). Prepare a baking sheet: line it with foil. Then, line a wire rack on the sheet. 
  2. Arrange the bacon on the rack. The slices should not overlap. 
  3. Bake for 15 minutes, or until crispy. If the slices are thin, they will be ready more quickly. 
  4. Line a plate with paper towel. Drain the bacon slices. Serve and enjoy your Crispy Bacon! 
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