
INGREDIENTS
Servings: 12
Bacon
12 slices
Cooking Bacon in the Oven
Prep:
5 m
Cook:
20 m
Ready in:
25
m
DIRECTIONS
- Preheat the oven to 400° F (200° C/Gas mark 6). Prepare a baking sheet: line it with foil. Then, line a wire rack on the sheet.
- Arrange the bacon on the rack. The slices should not overlap.
- Bake for 15 minutes, or until crispy. If the slices are thin, they will be ready more quickly.
- Line a plate with paper towel. Drain the bacon slices. Serve and enjoy your Crispy Bacon!
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