INGREDIENTS
Servings: 5
Corn
5 cobs, shucked
Salt
2 tbsp
Butter
for serving
Ground black pepper
to taste
Cooking Corn on the Cob
Prep:
5 m
Cook:
15 m
Ready in:
20
m
DIRECTIONS
- Place the corn in a pot. Add water to cover the corn. Bring to a boil. Add salt.
- Cover. Reduce the heat to medium. Boil for 15 minutes, or until crisp-tender.
- Drain. Butter the corn if desired. Season with ground black pepper. Serve and enjoy your Corn on the Cob!
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