Cooking Lobster Tails: Baked Tail|Print

Servings: 4

Lobster tails

Salt

to taste

Ground black pepper

to taste

Butter

1/4 cup, melted

Paprika

1/2 tsp

Garlic

3 cloves, minced

Thyme

1 tsp, minced

Rosemary

1 tsp, minced

Parsley

1 tsp, chopped

Cooking Lobster Tails: Baked Tail

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Preheat the oven to 500° F (260° C/Gas mark 10).
With kitchen shears, butterfly the lobster tails (cut down the center). Pull the meat upward. Season with salt and ground black pepper. Place the lobster tails on a baking sheet.
Whisk together butter, paprika, garlic, thyme, rosemary, and parsley. Spread on the tails.
Broil for 10 minutes, or until opaque. Serve and enjoy!