Extra-virgin olive oil
1/4, finely chopped
Rd bell pepper
1/2, finely chopped
Long-grain white rice
Low-sodium vegetable broth
Ground black pepper
1 tbsp, chopped
Cooking Rice: Spanish Rice Recipe
- Heat olive oil in a saucepan over medium. Cook onion and pepper for 4 minutes, or until softened. Add rice. Cook for 5 minutes, or until lightly golden.
- Then, add broth, tomato sauce, juice, chili, garlic powder, cumin, and oregano. Season with salt and ground black pepper.
- Over high heat, bring to a boil. Reduce to low. Bring to a simmer. Cover. Cook for 15 minutes, or until the liquid is absorbed. Remove from heat. Allow the Spanish rice to rest for 5 minutes. Fluff using a fork. Season with ground black pepper and salt. Garnish with cilantro. Serve and enjoy!