INGREDIENTS
Servings: 2
Steak 
1
Olive oil
Kosher salt 
to taste
Freshly ground black pepper 
to taste
Cooking Steak in Oven: Best Method
Prep:
30 m
Cook:
20 m
Ready in:
50 m
DIRECTIONS
  1. Allow the steak to sit at room temperature for 30 minutes.
  2. Preheat the oven to 450° F (220° C/Gas mark 8).
  3. Rub the meat with oil (1 tbsp). Season with salt and ground black pepper. 
  4. Heat an oven-safe skillet over high. When it's hot, add the steak. Sear for 3 minutes, or until starts to pull away. Flip. Transfer to the oven. 
  5. Roast in the oven for 8 minutes, or until it reaches the internal temperature of 135° F (57° C). Before slicing, allow it to rest for 10 minutes. Make sure to slice against the grain.
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