3 tbsps, melted (plus more for the dish)
4 oz, softened
1 (15-oz) can
3/4 cup, thawed
1/2 cup, shredded
Ground black pepper
Corn Pudding with Cream Cheese
1 h 0 m
1 h 15 m
- Preheat the oven to 350° F (180° C/Gas mark 4). Prepare a 1-quart casserole dish by greasing it.
- Using a stand mixer, beat cream cheese, corn, creamed corn, cornmeal, and onion with the paddle attachment until combined.
- Add milk, egg, butter, sugar, and Cheddar cheese. Season with salt and ground black pepper to taste. Stir to combine. Spread in the prepared dish.
- Bake in the preheated oven for 50 minutes. Before serving, allow the corn pudding to stand for 10 minutes.