INGREDIENTS
butter, softened
white sugar
honey
eggs
salt
all-purpose flour
cornmeal
baking powder
milk
frozen corn kernels, thawed
Cornbread Muffins I
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
  2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
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