Servings: 6
Corned beef brisket 
3 lb
Ground black pepper 
1 tsp
Brown sugar 
1 tbsp
Onion powder 
2 tsp
2 tsp
Smoked paprika 
2 tsp
Garlic powder 
2 tsp
Ground mustard 
1 tsp
Wood smoking chips
Corned Beef: Amazing Smoky Flavor!
15 m
3 h 0 m
Ready in:
3 h 15 m
  1. Preheat the oven to 275° F (135° C).
  2. Rinse the meat under cold water. Pat dry. 
  3. Combine black pepper, sugar, onion powder, coriander, paprika, garlic, and mustard in a bowl. Rub over the beef. 
  4. Place the wood smoking chips in the bottom of a roasting pan. Add water to come up 1 inch. Place the beef on the rack in the roasting pan. 
  5. Smoke the corned beef in the preheated oven for 2 hours. Then, cover with foil. Cook for 1 hour (until the internal temperature is 185° F/85° C). Serve and enjoy your Smoked Corned Beef!