Crab Sauce|Print | TastyCookery

Servings: 6

Crab meat

1 pound

Onion

1 small bulb, finely chopped

Celery

¼ cup, finely chopped

Lemon juice

2 tbsps

Mayonnaise

2 tbsps

Sour cream

2 tbsps

Garlic

2-3 cloves, finely minced

Dry mustard

1 tsp

Hot sauce

½ tsp

Salt

¼ tsp

Black pepper

¼ tsp, ground

Butter

1-2 tbsps

Olive oil

1 tbsp

Crab Sauce

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Take a medium-sized pan and put butter and olive oil in it.
Add onion bulbs and cook for 5 minutes over medium-low heat. Add celery and cook for 5 more minutes, then add garlic and cook for 30 seconds.
Put the remaining ingredients in the pan and warm them for 1-2 minutes. Check if all the ingredients are well-mixed (celery should be a bit crunchy).
Serve the mixture immediately over a fresh steak.