Cranberry + Banana Jam|Print

Servings: 80

Cranberries

8 cups

Water

1 1/2 cups

Liquid pectin

1/2 (6 fl oz) container

Lemon juice

1 tsp

Bananas

2 cups, mashed

White sugar

7 cups

Cranberry + Banana Jam

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Simmer cranberries and water over medium heat in a saucepan for 10 minutes. Add banana and white sugar. Stir. Boil for 1 minute over medium-high. Add pectin and juice and stir.
Sterilize jars and lids in boiling water for 5 minutes or more. Transfer jam to the jars while they're still hot (leave 1/4 to 1/2 inch headspace). Run a spatula around the insides after the jars have been filled. Top the jars with lids. Screw on rings. Process in a water bath. Enjoy your Cranberry and Banana Jam!