INGREDIENTS
Servings: 80
Cranberries 
8 cups
Water 
1 1/2 cups
Liquid pectin 
1/2 (6 fl oz) container
Lemon juice 
1 tsp
Bananas 
2 cups, mashed
White sugar 
7 cups
Cranberry + Banana Jam
Prep:
10 m
Cook:
30 m
Ready in:
40 m
DIRECTIONS
  1. Simmer cranberries and water over medium heat in a saucepan for 10 minutes. Add banana and white sugar. Stir. Boil for 1 minute over medium-high. Add pectin and juice and stir.
  2. Sterilize jars and lids in boiling water for 5 minutes or more. Transfer jam to the jars while they're still hot (leave 1/4 to 1/2 inch headspace). Run a spatula around the insides after the jars have been filled. Top the jars with lids. Screw on rings. Process in a water bath. Enjoy your Cranberry and Banana Jam! 
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