INGREDIENTS
Servings: 4
Lime 
1, halved
Sugar 
2 tbsp
Sweetened cranberry juice 
1 cup
Champagne 
1 bottle
Cranberries 
12
Fresh rosemary 
2 sprigs
Cranberry Mimosa
Prep:
10 m
Cook:
0 m
Ready in:
10 m
DIRECTIONS
  1. Rime glasses with lime. Then, dip them in sugar. 
  2. Pour juice (1/4 cup) into each glass. Add champagne. 
  3. Garnish with berries and rosemary or poke a hole through the berries with a toothpick, thread rosemary through cranberries and then add to the glasses. Serve and enjoy your Cranberry Mimosas!
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