Frozen corn kernels
2 (10 ounce) packages, thawed
Freshly ground black pepper
Freshly grated Parmesan cheese
- Mix the corn, cream, salt, sugar, pepper, and butter in a skillet over medium heat. Combine the milk and flour. Stir into the corn mixture.
- Stirring occasionally, cook over medium heat until the mixture thickens. Remove the mixture from heat. Stir in the Parmesan cheese until it's melted. Serve.