Cream Corn|Print | TastyCookery

Servings: 8

Frozen corn kernels

2 (10 ounce) packages, thawed

Heavy cream

1 cup

Salt

1 teaspoon

Granulated sugar

2 tablespoons

Freshly ground black pepper

1/4 teaspoon

Butter

2 tablespoons

Whole milk

1 cup

All-purpose flour

2 tablespoons

Freshly grated Parmesan cheese

1/4 cup

Cream Corn

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Mix the corn, cream, salt, sugar, pepper, and butter in a skillet over medium heat. Combine the milk and flour. Stir into the corn mixture.
Stirring occasionally, cook over medium heat until the mixture thickens. Remove the mixture from heat. Stir in the Parmesan cheese until it's melted. Serve.