Easiest Cream of Asparagus Soup|Print

Servings: 4

Butter

2 tbsp

Garlic

1 clove, minced

Asparagus

2 lb, ends trimmed, cut into 1-inch-pieces

Salt

to taste

Ground black pepper

to taste

Chicken broth

2 cup

Heavy cream

1/2 cup, plus for garnish

Easiest Cream of Asparagus Soup

Prep:

15 m

Cook:

25 m

Ready in:

40 m

Melt butter in a pot over medium. Cook garlic for 1 minute, or until fragrant. Add asparagus. Season with salt and ground black pepper to taste. Cook for 5 minutes, or until golden in color. Add chicken broth. Cover the pot. Simmer for 10 minutes, or until tender.
Puree the asparagus soup with an immersion blender. Stir in cream. Season with salt and ground black pepper. Before serving, garnish with cream if desired. Serve and enjoy the best Cream of Asparagus Soup!