INGREDIENTS
semisweet chocolate chips (such as Hershey's® Special Dark)
sweetened condensed milk
butter
pure peppermint extract
salt
crushed peppermint candies, or more to taste
Dark Chocolate Peppermint Fudge
Prep:
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Cook:
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Ready in:
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DIRECTIONS
  1. Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
  2. Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
  3. Pour chocolate mixture into an 8x8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
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