INGREDIENTS
Servings: 4
Russet potatoes
4, sliced into ¼ inch slices
Onion
1, sliced into rings
Salt
to taste
Pepper
to taste
Butter
3 tbsp.
All-purpose flour
3 tbsp.
Salt
½ tsp.
Milk
2 cups
Cheddar cheese
1 ½ cups, shredded
Delightful Au Gratin Potatoes
Prep:
30 m
Cook:
1 h
30 m
Ready in:
1 h
60
m
DIRECTIONS
- Heat the oven to 400° F/200° C/Gas Mark 6.
- Prepare a 1-quart casserole dish and butter it.
- Layer half of the potatoes in the bottom of the casserole dish, top with onions, and cover with the rest of the potatoes. Season with salt and pepper.
- Add butter to a medium-sized pan and melt it over a medium heat.
- Add flour and salt and stir for 1 minute continuously.
- Add milk and cook until the mixture thickens.
- Add cheese and stir the mixture for 30 to 60 seconds. Pour the cheese mixture over the potatoes and cover with foil.
- Bake for 1 ½ hours.
www.tastycookery.com