INGREDIENTS
eggs
paprika
mayonnaise
mustard powder
Deviled Eggs I
Prep:
0 m
Cook:
0 m
Ready in:
0
m
DIRECTIONS
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
- Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.
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