Servings: 8
Frozen blueberries 
1 cup
Lemon juice 
1 tsp
1/4 tsp
Black sesame seeds 
1/2 tsp
Large avocado
1/2, seeded and peeled
Wasabi paste 
1 tsp
Devilish Eggs with Wasabi
8 h 10 m
10 m
Ready in:
8 h 20 m
  1. Place eggs and berries in a small pot. Pour enough water to cover the eggs. Cover the pot. Over high heat, bring to a boil. Allow to boil for 5 minutes. Turn off the heat. Allow the eggs to sit in the water for 10 minutes. 
  2. Remove the eggs (reserve the blueberry water). With the back of a spoon, carefully press and crack the eggshell. 
  3. Place eggs in a bowl. Add the berry water. Let them cool to room temperature. Then, refrigerate for 6 hours.
  4. Peel the eggs. Cut the eggs in half lengthwise. Scoop out the yolks. 
  5. In a bowl, combine yolks, wasabi, avocado, lemon juice, and salt. Mash until smooth.
  6. Place the mixture into a piping bag. Pipe the mixture into the egg halves. Chill the deviled eggs. Before serving, garnish with sesame seeds. Enjoy!