INGREDIENTS
Servings: 10
Butter 
1/2 cup, softened
Cream cheese
1 (8 oz) package, softened
Confectioners´ sugar 
1/2 cup
Instant vanilla pudding mix 
2 (3.5 oz) packages
Milk 
3 1/2 cups
Frozen whipped topping
1 (12 oz) container, thawed
Chocolate sandwich cookies with creme filling 
32 oz
Dirt Cake
Prep:
20 m
Cook:
30 m
Ready in:
50 m
DIRECTIONS
  1. In a food processor, chop chocolate cookies. 
  2. In a bowl, mix softened butter, cream cheese, and confectioners' sugar. In a separate bowl, mix milk, instant vanilla pudding mix, and whipped topping. 
  3. Then, combine pudding mixture and cream mixture together.
  4. In a flowerpot or serving glass, layer the mixtures, starting with chopped chocolate cookies and then cream mixture. After that, repeat layers. Chill until the Dirt Cake is ready to serve. 
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