Dutch Babies|Print | TastyCookery

Servings: 4

Milk, room temperature

2/3 cup

Packed all-purpose flour

1/2 cup

Large eggs, room temperature

Vanilla extract

1/4 tsp

Salt

1/4 tsp

Clarified butter

3 tbsps

Butter

1 tbsps

Meyer lemon, juiced

1/2

Confectioners' sugar, or to taste

1 tbsps

Dutch Babies

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Preheat the oven to 425° F.
Mix milk, flour, eggs, vanilla extract, and salt in a blender until the mixture is smooth.
In a cast-iron skillet, melt the butter over high heat until bubbling. Pour the milk mixture into the skillet's center.
Bake for 20-25 minutes until it's puffed and golden. Brush it with 1 tbsp butter. Drizzle with lemon juice. After that, dust with confectioners' sugar.