Easiest Parmesan Pasta|Print

Servings: 4

Cooked pasta

1 (8 oz.) package, of any type

Fresh garlic

1-2 tbsp., minced

Olive oil

¼ cup

Parmesan cheese

1 cup, grated

Salt

to taste

Black pepper

a lot of, freshly ground

Crushed red pepper flakes

¼ tsp., (OPTIONAL)

Easiest Parmesan Pasta

Prep:

10 m

Cook:

5 m

Ready in:

15 m

Without rinsing pasta, put it in a bowl and keep warm.
Add olive oil and garlic to a small skillet and sauté the mixture, then pour it over the cooked pasta.
Season with salt, a lot of black pepper, and red pepper flakes (optional).
Sprinkle with cheese, toss to coat, and serve immediately.