Servings: 15
1/2 cup
1/2 cup
Peanut butter 
1 cup
Vanilla extract 
1 tsp
Confectioners´ sugar 
3 cups
Brown sugar 
2 cups
Peanut Butter Fudge
15 m
1 h 5 m
Ready in:
1 h 20 m
  1. In a saucepan, heat butter over medium heat. Then, stir in brown sugar and milk.
  2. Bring the mixture to a boil. Stirring often, allow it to boil for about 2 minutes. Remove the saucepan from heat.
  3. Stir in peanut butter and vanilla extract. Pour the mixture over confectioners' sugar in a mixing bowl. Beat it until the mixture is smooth. 
  4. Pour into an 8x8-inch dish. Chill in the refrigerator. Cut your Peanut Butter Fudge into squares and enjoy!