Peanut Butter Fudge|Print

Servings: 15

Butter

1/2 cup

Milk

1/2 cup

Peanut butter

1 cup

Vanilla extract

1 tsp

Confectioners´ sugar

3 cups

Brown sugar

2 cups

Peanut Butter Fudge

Prep:

15 m

Cook:

1 h 5 m

Ready in:

1 h 20 m

In a saucepan, heat butter over medium heat. Then, stir in brown sugar and milk.
Bring the mixture to a boil. Stirring often, allow it to boil for about 2 minutes. Remove the saucepan from heat.
Stir in peanut butter and vanilla extract. Pour the mixture over confectioners' sugar in a mixing bowl. Beat it until the mixture is smooth.
Pour into an 8x8-inch dish. Chill in the refrigerator. Cut your Peanut Butter Fudge into squares and enjoy!