INGREDIENTS
Servings: 11
Butter 
1/2 cup
Milk 
2 cups
Blackberries 
3 1/2 cups
Self-rising flour 
2 cups
White sugar 
2 cups
Easy Black Cobbler
Prep:
10 m
Cook:
1 h 20 m
Ready in:
1 h 30 m
DIRECTIONS
  1. Preheat the oven to 350° F (175° C).
  2. Melt butter in a 9x13-inch baking pan.
  3. Combine flour, white sugar, and milk in a bowl. Pour the flour mixture in the baking pan. 
  4. Drop the berries into the mixture. Bake for 1 hour, until golden brown. Serve and enjoy your Blackberry Cobbler! 
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