Servings: 6
Granny Smith apples 
Wooden sticks 
Individually wrapped caramels 
 1 (14 oz) package, unwrapped
2 tbsps
Vanilla extract 
1/2 tsp
Easy Caramel Apples
10 m
30 m
Ready in:
40 m
  1. Insert the sticks 3/4 of the way into the stem end of the apples.
  2. Prepare a baking sheet by covering it with a greased aluminum foil. Arrange the apples on it. 
  3. In a saucepan over low heat, combine 2 tbsps water and caramels. Stirring, cook until caramels melt. Add vanilla. 
  4. Dip the apples into the caramel. Scrape off the caramel by running the apples around insides of the saucepan. Arrange on the foil. Allow them to cool before serving. Enjoy your Caramel Apples!