Easy Chicken Chow Mein|Print

Servings: 4

Chow mein noodles (or dry spaghetti)

1 lb

Soy sauce

4 tbsp

Oyster sauce (or hoisin sauce)

1 tbsp

Granulated sugar

1 tbsp

Sesame oil

1 1/2 tsp

Vegetable oil

2 tbsp

Boneless skinless chicken breasts

1 lb, sliced into 1/2-inch thick strips

Celery

1 cup, sliced

Green cabbage

3 cups, sliced

Matchstick carrots

1 1/2 cups (optional)

Green onions

2/3 cup, chopped

Ginger

2 tsp, minced

Garlic cloves

2 cloves, minced

Easy Chicken Chow Mein

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Cook noodles following the package's directions.
Whisk together soy sauce, oyster sauce, sesame oil, and sugar in a bowl.
In a deep non-stick skillet, heat oil over high. Cook chicken for 3 minutes. Turn. Cook for 2 minutes, or until cooked through. Transfer the chicken to a plate.
Reduce heat. Add oil (1 tbsp). Next, add celery. Saute for 3 minutes. Add cabbage. Cook for 2 minutes. Add carrots, onions, ginger, and garlic. Cook for 2 minutes, or until crisp.
Add noodles. Stir. Pour the oyster sauce mixture over the Chicken Chow Mein. Toss to coat. Serve and enjoy your Homemade Chow Mein!