Servings: 6
Ground beef 
2 lbs
Ground cumin 
1 tsp
Ground oregano 
1 tsp
2 cloves, chopped
Tomato sauce 
1 (8 oz) can
Chili powder 
2 tbsps
1 tsp
Cayenne pepper 
1/4 tsp
Masa harina 
1/4 cup
Kidney beans 
 1 (15 oz), drained and rinsed 
Pinto beans
1 (15 oz), drained and rinsed
Tortilla chips 
 for serving
Lime wedges
for serving (optional)
Cheddar cheese
 for serving, shredded
 for serving, chopped
Easy Chili
30 m
1 h 10 m
Ready in:
1 h 40 m
  1. Cook beef and garlic in a large pot over medium heat until browned. Drain off the excess grease. Add tomato sauce, ground cumin, chili powder, oregano, salt, and cayenne pepper. Stir. Cover the pot. Reduce to low. Stirring occasionally, allow to simmer for 1 hour. Add 1/2 cup water if becomes too dry. 
  2. Then, in a small bowl, combine masa harina and 1/2 cup water; stir with a fork. Add the mixture to the chili. Stir well. Add beans and let it simmer for 10 minutes.
  3. Serve the chili with cheese, onions, lime, and chips. Enjoy!