Easy Chili|Print | TastyCookery

Servings: 6

Ground beef

2 lbs

Ground cumin

1 tsp

Ground oregano

1 tsp

Garlic

2 cloves, chopped

Tomato sauce

1 (8 oz) can

Chili powder

2 tbsps

Salt

1 tsp

Cayenne pepper

1/4 tsp

Masa harina

1/4 cup

Kidney beans

1 (15 oz), drained and rinsed

Pinto beans

1 (15 oz), drained and rinsed

Tortilla chips

for serving

Lime wedges

for serving (optional)

Cheddar cheese

for serving, shredded

Onions

for serving, chopped

Easy Chili

Prep:

30 m

Cook:

1 h 10 m

Ready in:

1 h 40 m

Cook beef and garlic in a large pot over medium heat until browned. Drain off the excess grease. Add tomato sauce, ground cumin, chili powder, oregano, salt, and cayenne pepper. Stir. Cover the pot. Reduce to low. Stirring occasionally, allow to simmer for 1 hour. Add 1/2 cup water if becomes too dry.
Then, in a small bowl, combine masa harina and 1/2 cup water; stir with a fork. Add the mixture to the chili. Stir well. Add beans and let it simmer for 10 minutes.
Serve the chili with cheese, onions, lime, and chips. Enjoy!