Easy Cilantro-Flavored Rice|Print

Servings: 4

Fresh cilantro

3 ½ cups (3 oz)

Garlic

3 cloves

Serrano chili pepper, halved, seeded

Reduced-sodium chicken broth

3 1/3 cups

Neutral oil

1 tbsp

Yellow onion, minced

½ cup

Long-grain white rice

2 cups

Kosher salt

1 tbsp

Easy Cilantro-Flavored Rice

Prep:

15 m

Cook:

40 m

Ready in:

55 m

Blend cilantro, garlic, and serrano chili pepper with 2 cups broth until smooth.
Add olive oil to a large frying pan preheated over medium-high heat; cook chopped onion until tender.
Add dry rice, season with salt; stir well; cook for another 2 minutes.
Add the cilantro broth and the remaining clear broth; stir to combine.
Bring the rice to boil; reduce heat to low. Simmer under the lid until the rice is soft.
Remove from heat; let rest for 5 minutes. Serve.