INGREDIENTS
Servings: 4
Eggs
8
Parmesan cheese
1 cup, grated
Ham
1/2 lb, chopped
Kosher salt
to taste
Ground black pepper
to taste
How to make Cloud Eggs fluffy
Prep:
15 m
Cook:
5 m
Ready in:
20
m
DIRECTIONS
- Preheat the oven to 450° F (220° C/Gas mark 8). Prepare a baking sheet with cooking spray.
- Separate egg whites and egg yolks. Beat egg whites until stiff peaks appear. Carefully fold in the cheese and ham. Season with salt and ground black pepper to taste.
- Spoon the egg mixture onto the baking sheet. Make wells in the centers.
- Bake in the preheated oven for 3 minutes, or until golden.
- Spoon egg yolks into the centers. Season with salt and ground black pepper. Bake for 3 minutes, until just set. Serve and enjoy your Cloud Eggs!
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