Servings: 8
1 onion, sliced very thinly
Apple cider vinegar
¼ cup
Whole grain mustard
2 tbsp.
1 ½ tbsp.
Olive oil
2/3 cup
Kosher salt
to taste
Freshly ground black pepper
to taste
Collard greens
1 small bunch, stems trimmed, shredded
Green cabbage
½ small head, shredded
Cooked bacon
6 slices, crumbled
Easy Collard and Cabbage Slaw
15 m
30 m
Ready in:
45 m
  1. Whisk apple cider vinegar with honey, mustard, and olive oil. Mix in the onions. Season to taste with salt and black pepper. Let sit for 5 to 10 minutes, tossing occasionally to help the onions wilt.
  2. Add collards greens and cabbage to a salad bowl, top with wilted onions and dressing, toss to coat.
  3. Refrigerate for 15 minutes. Sprinkle with crumbled bacon.