1 onion, sliced very thinly
Apple cider vinegar
Whole grain mustard
1 ½ tbsp.
Freshly ground black pepper
1 small bunch, stems trimmed, shredded
½ small head, shredded
6 slices, crumbled
Easy Collard and Cabbage Slaw
- Whisk apple cider vinegar with honey, mustard, and olive oil. Mix in the onions. Season to taste with salt and black pepper. Let sit for 5 to 10 minutes, tossing occasionally to help the onions wilt.
- Add collards greens and cabbage to a salad bowl, top with wilted onions and dressing, toss to coat.
- Refrigerate for 15 minutes. Sprinkle with crumbled bacon.