INGREDIENTS
Servings: 11
Cranberries
12 oz
White sugar
1 cup
Orange juice
1 cup
Easy Cranberry Sauce
Prep:
15 m
Cook:
15 m
Ready in:
30 m
DIRECTIONS
  1. Dissolve sugar in orange juice in a medium-sized saucepan over medium heat.
  2. Add cranberries; stir until they start popping (10 minutes or about that).
  3. Turn off the heat; transfer the sauce into a bowl, set aside to cool and thicken.
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