INGREDIENTS
Servings: 4
Extra-virgin olive oil
2 tbsp
Filet mignon
4 (6-oz)
Ground black pepper
to taste
Salt
to taste
Butter
4 tbsp
Rosemary
1 tbsp, chopped
Easy Filet Mignon
Prep:
5 m
Cook:
25 m
Ready in:
30
m
DIRECTIONS
- Preheat the oven to 400° F (200° C/Gas mark 6).
- Heat oil in an oven-safe skillet over medium-high.
- Season the meat with salt and ground black pepper.
- Add steak to the skillet when the oil is about to smoke. Cook the meat for 5 minutes, or until seared. Flip. Add chopped rosemary and butter. Baste the meat with butter. Cook for 3 minutes.
- Next, transfer the skillet to the preheated oven. Cook for 5 minutes (for medium). Before slicing, remove the steak from the skillet and allow to rest for 5 minutes. Serve and enjoy your Filet Mignon!
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