INGREDIENTS
Servings: 4
Brown sugar 
3 tbsps
Butter 
2 tbsps
Baby carrots 
1 lb
Orange juice 
1/4 cup
Salt 
1 pinch
Easy Glazed Carrots
Prep:
5 m
Cook:
15 m
Ready in:
20 m
DIRECTIONS
  1. Put the baby carrots in a shallow saucepan. Cover them with water and boil until tender. Drain. Place the carrots in the pan.
  2. Pour juice over the baby carrots. Mix. Simmer over medium for min. Add sugar, butter, and salt. Cook until the butter mixture melts.
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