Easy Glazed Carrots|Print | TastyCookery

Servings: 4

Brown sugar

3 tbsps

Butter

2 tbsps

Baby carrots

1 lb

Orange juice

1/4 cup

Salt

1 pinch

Easy Glazed Carrots

Prep:

5 m

Cook:

15 m

Ready in:

20 m

Put the baby carrots in a shallow saucepan. Cover them with water and boil until tender. Drain. Place the carrots in the pan.
Pour juice over the baby carrots. Mix. Simmer over medium for min. Add sugar, butter, and salt. Cook until the butter mixture melts.

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