
INGREDIENTS
Servings: 4
Brown sugar
3 tbsps
Butter
2 tbsps
Baby carrots
1 lb
Orange juice
1/4 cup
Salt
1 pinch
Easy Glazed Carrots
Prep:
5 m
Cook:
15 m
Ready in:
20
m
DIRECTIONS
- Put the baby carrots in a shallow saucepan. Cover them with water and boil until tender. Drain. Place the carrots in the pan.
- Pour juice over the baby carrots. Mix. Simmer over medium for min. Add sugar, butter, and salt. Cook until the butter mixture melts.
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