Easy Lemon Chicken|Print

Servings: 4

All-purpose flour

1/2 cup

Lemon-pepper seasoning

1 tbsp

Chicken broth

1/2 cup

Butter

2 tbsp

Garlic

2 cloves, minced

Salt

1 tsp

Lemons

2, divided

Chicken breasts

1 lb, boneless, skinless, halved

Extra-virgin olive oil

2 tbsp

Parsley

chopped, for garnish

Easy Lemon Chicken

Prep:

15 m

Cook:

30 m

Ready in:

45 m

Preheat the oven to 400° F (200° C/Gas mark 6).
Whisk together all-purpose flour, salt, lemon-pepper seasoning, and lemon zest (1 lemon). Toss the chicken in the mixture to coat. Thinly slice the remaining lemon.
Heat olive oil over medium-high in an ovenproof skillet. Add chicken. Cook for 5 minutes, until golden on one side. Flip.
Add chicken broth, butter, minced garlic, and sliced lemon. Bake for 5 minutes, until cooked through. Spoon the sauce on top. Garnish with parsley if desired. Enjoy your Lemon Chicken!