How to Make Easy Onion Dip|Print

Servings: 5

Butter

2 tbsp

Vidalia onions

2, sliced into rings (1/4-inch-thick)

Shallots

2, sliced into rings (1/8-inch-thick)

Garlic

3 cloves, minced

Sour cream

2 cups

Mayo

1 cup

Celery salt

1 tsp

Worcestershire sauce

1 tsp

Salt

to taste

Ground black pepper

to taste

Chives

chopped, for garnish

How to Make Easy Onion Dip

Prep:

15 m

Cook:

1 h 30 m

Ready in:

1 h 45 m

Heat butter in a saute pan over medium-high. Saute onions for 15 minutes, or until golden. Add shallots. Saute for 10 minutes, or until brown. Add garlic. Keep cooking for 2 minutes. Allow the mixture to cool for 5 minutes. Chop into 1/4-inch pieces.
Mix sour cream, celery salt, Worcestershire, salt, and ground black pepper. Next, fold in the onions. Refrigerate for 1 hour. Before serving, garnish with chopped chives. Enjoy your French Onion Dip!