How to Cook Potstickers at Home|Print

Servings: 6

Ground pork

1 lb

Shiitake mushrooms

3 oz, diced

Green cabbage

1 cup, shredded

Garlic

2 cloves, pressed

Hoisin

1 tbsp

Green onions

2, sliced

Ginger

1 tbsp, grated

Sesame oil

2 tsp

Sriracha

1 tsp

White pepper

1/4 tsp

Won ton wrappers

Vegetable oil

2 tbsp

How to Cook Potstickers at Home

Prep:

20 m

Cook:

10 m

Ready in:

30 m

Combine ground pork, shiitake mushrooms, cabbage, pressed garlic cloves, hoisin, sliced green onions, grated ginger, sesame oil, Sriracha sauce, and white pepper in a bowl.
Arrange won ton wrappers on a work surface. Next, spoon the pork mixture into the center of each won ton wrapper (1 tbsp for each). Rub the edges with water and fold the wrappers over the pork mixture. Seal the edges.
In a skillet, heat oil over medium. Cook the potstickers for 2 minutes on each side, or until golden. Serve and enjoy your easy homemade potstickers!