INGREDIENTS
Servings: 4
White sugar
1/4 cup
Cornstarch
1/4 cup
Milk
1 1/4 cups
Irish cream
1/4 cup
Pure vanilla extract
1/2 tsp
Semisweet chocolate
3 oz, coarsely chopped
Egg yolk
1
Heavy cream
1/2 cup
Whipped cream
for garnish (optional)
Easy Pudding with Irish Cream
Prep:
5 m
Cook:
2 h
10 m
Ready in:
2 h
15
m
DIRECTIONS
- Combine white sugar and cornstarch in a saucepan. Whisk to incorporate. Add milk. Whisk until sugar and cornstarch are dissolved. Whisk in egg yolk and heavy cream.
- Over medium heat, whisk until comes to a boil and thickens. Quickly remove from heat and whisk in Irish cream and pure vanilla extract.
- Add chopped semisweet chocolate. Whisk until melted and the mixture is smooth.
- Pour the mixture into serving dishes. Allow to cool slightly. Cover with plastic wrap and refrigerate for 2 hours. Before serving, garnish with whipped cream. Enjoy your Chocolate Pudding!
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