1 1/4 cups
Pure vanilla extract
3 oz, coarsely chopped
for garnish (optional)
Easy Pudding with Irish Cream
2 h 10 m
2 h 15 m
- Combine white sugar and cornstarch in a saucepan. Whisk to incorporate. Add milk. Whisk until sugar and cornstarch are dissolved. Whisk in egg yolk and heavy cream.
- Over medium heat, whisk until comes to a boil and thickens. Quickly remove from heat and whisk in Irish cream and pure vanilla extract.
- Add chopped semisweet chocolate. Whisk until melted and the mixture is smooth.
- Pour the mixture into serving dishes. Allow to cool slightly. Cover with plastic wrap and refrigerate for 2 hours. Before serving, garnish with whipped cream. Enjoy your Chocolate Pudding!