Easiest Pumpkin Dessert|Print

Servings: 20

Spice cake mix

1 (18.25 oz.) package

Instant vanilla pudding

1 (3.4 oz.) package

Pumpkin puree

1 cup

Water

½ cup

Vegetable oil

½ cup

Eggs

Pumpkin pie spice

2 tsp.

Cold milk

2 cups

Cheesecake flavor instant pudding and pie filling

2 (3.4 oz.) packages

Whipped topping

2 cups

Toasted pecans

1 cup, chopped

English toffee bits

1 cup

Easiest Pumpkin Dessert

Prep:

25 m

Cook:

45 m

Ready in:

70 m

Heat the oven to 350° F/175° C/Gas Mark 4.
Prepare a 9x13 baking dish and lightly grease it.
Add the first seven ingredients (from the cake mix to the pie spice) to a large mixing bowl to combine and pour the batter into the prepared dish.
Bake for 45 to 50 minutes and let it cool on a wire rack to the room temperature. Cut the cake into 1-inch cubes.
Combine milk and the cheesecake flavor instant pudding and pie filling, whisk together, allow to set for about 2 minutes, and fold the topping into the pudding batter.
Arrange 1/3 of the cake cubes in the large bowl, top them with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bits.
Repeat with all the remaining ingredients and keep the trifle in the fridge for 1 hour before serving.