INGREDIENTS
Servings: 3
Fresh okra 
18 pods, sliced 1/3 inch thick
Kosher salt 
2 tsps
Black pepper 
2 tsps
Olive oil 
1 tbsp
Easy Roasted Okra
Prep:
5 m
Cook:
15 m
Ready in:
20 m
DIRECTIONS
  1. Preheat the oven to 425° F (220° C).
  2. Line a cookie sheet with foil. Arrange okra in one layer.
  3. Drizzle with oil and sprinkle with salt and black pepper. Bake for 10 minutes. Serve and enjoy!
www.tastycookery.com
The recipe is ready for print. The best format is A5 (it’s half of A4 list) To start printing please tap the button below
Back
Start printing
Subscribe to print any recipe now!
Print as many recipes as you need and get a bonus by email!
via Facebook via Google+
or by email
Back to recipe