1/2 lb, patted dry
1/2 lb, peeled, deveined
Ground black pepper
3 cloves, minced
Low-sodium vegetable broth
1/2 cup, grated (+ more for garnish)
1 cup, chopped
1/4 cup, chopped (+ more for garnish)
Easy Shrimp Pasta
- Pour water into a large pot. Add salt. Bring to a boil. Add spaghetti and cook according to the package directions until al dente. Drain. Return the spaghetti to the pot.
- Melt butter in a skillet over medium. Add shrimp and scallops. Season with salt and ground black pepper to taste. Cook for 2 minutes on each side. Transfer the shrimp and scallops to a plate. Set aside.
- Add minced shallot and garlic. Cook for 3 minutes, or until fragrant. Add vegetable broth, milk, cheese, chopped tomatoes, and parsley. Season with salt. Cook for 3 minutes. Add shrimp and scallops. Toss to combine. Add lemon juice. Add spaghetti. Toss to coat. Garnish with parsley and cheese. Serve and enjoy your simple Shrimp Pasta!