Easy Shrimp Pasta|Print

Servings: 4

Spaghetti

12 oz

Butter

2 tbsp

Scallops

1/2 lb, patted dry

Shrimp

1/2 lb, peeled, deveined

Kosher salt

to taste

Ground black pepper

to taste

Shallot

1, minced

Garlic

3 cloves, minced

Low-sodium vegetable broth

3/4 cup

Milk

3/4 cup

Parmesan cheese

1/2 cup, grated (+ more for garnish)

Tomatoes

1 cup, chopped

Parsley

1/4 cup, chopped (+ more for garnish)

Lemon juice

1/2 lemon

Easy Shrimp Pasta

Prep:

5 m

Cook:

25 m

Ready in:

30 m

Pour water into a large pot. Add salt. Bring to a boil. Add spaghetti and cook according to the package directions until al dente. Drain. Return the spaghetti to the pot.
Melt butter in a skillet over medium. Add shrimp and scallops. Season with salt and ground black pepper to taste. Cook for 2 minutes on each side. Transfer the shrimp and scallops to a plate. Set aside.
Add minced shallot and garlic. Cook for 3 minutes, or until fragrant. Add vegetable broth, milk, cheese, chopped tomatoes, and parsley. Season with salt. Cook for 3 minutes. Add shrimp and scallops. Toss to combine. Add lemon juice. Add spaghetti. Toss to coat. Garnish with parsley and cheese. Serve and enjoy your simple Shrimp Pasta!